Description
GRAPE VARIETY: Marzemino, Rebo
PRODUCTION ZONE: The vines used to make red Anima wine are located in Polpenazze del Garda in the beautiful Bottenago valley
TRAINING SYSTEM: Spurred cordon; planting density of 2.6 x 0.9 metres
YIELD PER VINE: 1.5 kg per vine
VINE DENSITY: 4500 vines per hectare
YELD: 7 tons per hectare
HARVEST: By hand in boxes, early in the morning as the ideal harvest time
WINE MAKING:
Traditional red wine making method. Hand-picked grapes are de-stemmed and pressed whole. The whole wine making process from fermentation to bottling takes place entirely in steel tanks. The grapes are then left to rest which allows for a first barrel-ageing period and then bottling and a further ageing period.
ALCOHOL VOL.: 14
SULPHUR DIOXIDE: total 72 mg/l
RESIDUAL SUGAR: 2,5 g/l
DRY EXTRACT: 30,4 g/l
