Description
GRAPE VARIETY: Groppello
PRODUCTION ZONE: The vines used to make red Anima wine are located in Polpenazze del Garda in the beautiful Bottenago valley
TRAINING SYSTEM: Spurred cordon; planting density of 2.6 x 0.9 metres
YIELD PER VINE: 1.5 kg per vine
VINE DENSITY: 4500 vines per hectare
YELD: 7 tons per hectare
HARVEST: By hand in boxes, early in the morning as the ideal harvest time
WINE MAKING:
Traditional vinification of red wine. The manually harvested grapes are pressed and estemmed. The whole vinification process from fermentation to bottling takes place only in steel barrels. A rest period allows an initial aging in barrel and then, after bottling, an additional aging phase takes place.
ALCOHOL VOL.: 14
RESIDUAL SUGAR: 3,8 g/l
DRY EXTRACT: 32,6 g/l
