GRAPE VARIETY: Pinot Bianco, Chardonnay, Trebbiano, Manzoni crossing
PRODUCTION ZONE:The vines for white wine making are located in Muscoline town area in Brassina in the area immediately adjoining Lake Lucone.
TRAINING SYSTEM: Spurred cordon; planting density of 2.6 x 0.9 metres.
YIELD PER VINE: 1.5 kg per vine
VINE DENSITY: 4500 vines per hectare
PRODUCTION YEAR: 7 tons per hectare
HARVEST: By hand in boxes, early in the morning as the ideal harvest time
Traditional white wine method. Hand-picked grapes are pressed whole. The whole wine making process from fermentation to bottling takes place entirely in steel tanks. After a period of ageing on the fine lees, the wine undergoes a brief bottle-ageing period.
ALCOHOL VOL.: 12.5
SULPHUR DIOXIDE: total 49 mg / l
RESIDUAL SUGAR: 3 g / l
DRY EXTRACT: 22 g / l